Ginger Pear Marmalade

From company's coming.

Combine all ingredients in a large saucepan.

Stir.

Let stand about 1 hour until pears release their juice.

Heat and stir until it comes to a boil.

Cook uncovered , stirring often until pears are mushy.

Cook rapidly , stirring constantly until jam stage is reached.

This will take about 55 minutes.

Discard spice bag , skim if needed.

Pour into hot sterilized half pint jars to within 1 / 4 inch of top.

Place sterilized metal lids on jars and screw metal bands on securely.

For added assurance against spoilage , you may choose to process in a boiling water bath for 5 minutes.

pears, orange, juice and zest of, lemon, juice and zest of, granulated sugar, gingerroot