Garlic Rosemary Pork Loin
This is a wonderful dish to impress guests with..comes out tender and juicy for me every time!!!
Steps
Heat oven to 350 degrees.
Place the pork loin in a 9x13 pan and cut a slit lengthwise in it to make a well.
Stuff the well with garlic , rosemary and vegetable seasoning.
Pour entire can of chicken broth into the bottom of the pan , being careful not to wash the seasonings out of the pork.
Bake for one hour or until pork reaches 170 degrees on a meat thermometer.
May garnish with freshly grated parmesan cheese.
Ingredients
pork loin, garlic, rosemary, seasoning, chicken broth