Funfetti Fudge
From pillsbury book. Cook time is fridge time
Steps
Line a 8-inch square pan with foil extending foil over sides butter lightly.
Melt chips over low heat stir until smooth , remove from heat.
Stir in frosting.
Add marshmallows mix until well coated.
Spread into pan.
Sprinkle with colored sprinkles press slightly.
Refrigerate 1 hour.
Remove fudge by lifting out foil , remove foil cut into 36 squares.
Ingredients
vanilla chips, pink vanilla funfetti frosting, mini marshmallows