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Recipe Tags: Time To Make Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Canning Vegetables American Oven Easy Freezer Dietary Low Sodium Oamc Freezer Make Ahead Low Carb Inexpensive Low In Something Corn Green Yellow Beans Equipment Number Of Servings Technique Unprocessed Freezer 4 Hours Or Less

Frozen Corn Or Green Beans

I hate rubbery, squeaky, tough, frozen green beans or corn. i like most veggies frozen rather than canned though. found this freezer recipe on cooks.com and it looks like a winner. they remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. you still need to pick the best ones but seems better than the plain old blanching method.

Steps

Clean green beans or clean corn , remove from cob.
Melt butter , let cool.
Add half & half.
Place beans or corn in a baking dish large enough to hold vegetables.
Pour butter and half & half mixture over vegetables.
Bake 325 degrees for 1 hour.
Stir every 15 minutes !.
Let cool , place in freezer bags or plastic containers.

Ingredients

fresh green beans, butter, half-and-half cream