Frozen Bouillon Cubes
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Steps
In a large saucepan , boil all ingredients until reduced by half.
Cool.
Divide evenly into ice cube trays.
Freeze until solid.
Remove from ice cube trays , place in a ziplock plastic bag.
Add 1-2 cubes to skillet or wok when sauteing or stir frying.
Ingredients
chicken stock, white wine, bay leaf, garlic