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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Refrigerator Low Fat Stove Top Dietary Low Sodium Low Cholesterol Native American Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Equipment 3 Steps Or Less 4 Hours Or Less

Fresh Strawberry Topping

Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is recipe #129886). from fine cooking, spring 2002.

Steps

Toss berries with sugar and salt in a medium bowl.
Let them stand for about 30 minutes to dissolve sugar , tossing occasionally.
Meanwhile , process jam in food processor until smooth.
Transfer to small saucepan.
Bring jam to simmer over medium-high heat.
Cook , stirring frequently until dark and no longer frothy , about 3 minutes.
Stir in lemon juice.
Pour over strawberries and stir to combine.
Let cool , then cover with plastic wrap and refrigerate until cold , at least 2 hours or up to 12 hours.
To serve , spoon a portion of topping over each slice of cheesecake , poundcake or scoop of vanilla ice cream !.

Ingredients

strawberries, sugar, salt, strawberry jam, lemon juice