French Onion Pan Rolls

A crusty topping of parmesan cheese and onion soup mix adds lots of flavor to these rolls. Great with soup or a salad.

Divide the bread dough into 20 portions.

Shape each into a ball.

In a bowl , combine the parmesan cheese and soup mix.

Place melted butter in another bowl.

Roll each ball in butter , then in the cheese mixture.

Arrange in a greased 13-in.

X 9-in.

X 2-in.

Baking dish.

Cover and let rise in a warm place until doubled , about 45 minutes.

Bake at 350 degrees for 30-35 minutes or until golden brown.

Remove from pan to a wire rack.

Serve warm.

frozen bread dough, parmesan cheese, onion soup mix, butter