Fran's Easy Shortbread Bars

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I received this recipe from a friend. it is by far, the tastiest and the easiest shortbread recipe. it also works very well in moulded shortbread pans. it's the only one i use. freezes well too.

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Steps

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Cream icing sugar and butter until fluffy.

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Combine flours and add to the butter mixture , in small portions.

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Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan.

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Press to the sides and smooth with the back of a spoon.

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Score into bars with a sharp knife and prick the surface with a fork.

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Sprinkle with the 2 tbsp of sugar.

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Bake 10 minutes at 350 , then lower the oven to 300.

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Bake for 30 - 40 minutes.

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Remove from oven and immediately cut along the scored lines.

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Cool , then store in an airtight container.

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Ingredients

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icing sugar, butter, flour, rice flour, sugar