Foolproof Fudge

Cooking time is chilling time :)

Line an 8-or-9 inch square pan with aluminum foil.

Butter foil.

Set aside.

In a heavy saucepan , melt chips with condensed milk and salt.

Remove from heat.

Stir in vanilla and nuts , if desired.

Spread evenly into prepared pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board.

Peel off foil and cut into squares.

Store covered in refrigerator.

For marshmallow fudge: omit nuts.

Stir 2 tablespoons butter in with vanilla.

Fold in 2 cups mini marshmallows.

Proceed as above.

semi-sweet chocolate chips, sweetened condensed milk, salt, vanilla extract, nuts