Artichoke Black Olive Baked Chicken
Simple simple simple...takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.
Steps
Preheat oven to 350f.
Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
Pour the chicken broth over all.
Sprinkle with tarragon.
Bake for 1 hour.
Ingredients
boneless skinless chicken breasts, marinated artichoke hearts, sliced ripe olives, chicken broth, fresh tarragon