Armadillo Eggs Stuffed Jalapenos

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These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer i had many years ago.

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Steps

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Slice jalapenos in half and clean out seeds.

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Mix cheese , onion and garlic salt together and spoon into jalapeno halves.

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Wrap each with 1 / 2 strip of bacon.

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Place on cookie rack placed over a cookie sheet to catch the drippings.

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Bake at 350 for about 45 minutes or until the bacon is crisp.

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The thin bacon wraps easier.

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I just tuck the ends under the bottom.

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Amazingly , these are not hot if you get all the seeds out.

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There are never enough of them no matter how many i make because they are so popular.

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Ingredients

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fresh jalapenos, cream cheese, onions, garlic salt, bacon