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Recipe Tags: Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Beans Fruit American Southwestern United States Easy Dinner Party Vegan Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Soy Tofu Free Of Something Low In Something Citrus Lime 3 Steps Or Less 4 Hours Or Less

Arctic Lime Freeze

This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by cooking light magazine. Prep time is freeze time.

Steps

Combine the limeade and the tofu in a blender , and blend till smooth.
Add water and pulse to combine.
Pour the mix into the freezer can of an ice cream freezer , freeze according to instructions.
Spoon the mixture into a freezer container , cover and freeze 2 hours or until firm.
Or you may put the mixture into a plastic container , freeze for about 2 hours , then process in a food processor until slushy , then freeze again until ready to eat.
Take the mix out of the freezer and let it soften just a little before serving.
Garnish with the mint and rind , if you like.
Yield: 5 servings.

Ingredients

limeade, firm tofu, water, mint sprig, lime rind