Erin Go Bragh Roast Sirloin
The sauce is richer than bill gates
Steps
Heat your oven to 350f.
Wipe the meat , season to taste with salt and pepper and place in a roasting pan.
Place the pan in the oven and cook for one hour.
Add the whiskey and wine to the pan.
Cook for a further hour , basting once or twice.
Remove the roast from the pan , place on a serving dish and keep warm.
Pour off the excess fat from the meat juices , adding water to bring to about 15 fluid ounces.
Beat the butter into the flour to form a smooth paste.
Add a little of the juices to this and mix well , then pour onto the juices , mixing again , and bring to the boil.
Simmer gently for 2-3 minutes to cook the flour.
Correct the seasoning , if necessary.
If the sauce is too thick , add a little more water.
Serve separately in a gravy boat.
Serve with potatoes cooked in their jackets and a cooked green vegetable.
Ingredients
sirloin tip roast, irish whiskey, red wine, unsalted butter, flour