Empty Tomb Rolls
From clubhouse jr. 1995. These are my family's favorite easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the tomb" empty after they bake!"!
Steps
Press the rolls flat.
Place a marshmallow in the center of each roll and pinch the dough around it.
Press the marshmallow-filled rolls into round-ish balls.
Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
Let the rolls rise for 30-45 minutes.
Bake them at 350 degrees for 15 minutes or until golden brown.
Just like the tomb on easter sunday , these rolls are empty !.
More.
I also usually do all the assembly the night before so that on baking day i can just pull them out of the fridge and let them rise on the counter and bake.
These are a perfect sweet breakfast for easter morning !.
Ingredients
rolls, marshmallows, butter, sugar, cinnamon