Elk Swiss Steak
Very flavorful steak. This is supurb with mashed potatoes.
Steps
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter , browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350f degrees for 1 1 / 2 hours.
Ingredients
elk steaks, flour, butter, onion, fresh mushrooms, tomato sauce, beef bouillon cubes, salt, garlic powder, pepper