Elk Meatloaf

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This recipe was created by executive chef michael callahan for the yukon-kuskokwim delta regional hospital for our alaska native (yupic eskimo) patients. We substitute wild caribou whenever available. Please feel free to share this recipe with credit given.

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Steps

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Preheat oven to 350f.

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Combine 1st ten ingredients , mix well and place into a loaf pan.

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Combine the remaining ingredients and pour over the top of the meatloaf.

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Bake for about 90 minutes or internal temperature reaches 165.

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Using the ground pork will help make a moister meatloaf.

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Ingredients

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ground elk, ground pork, whole grain bread, egg, onion, kosher salt, granulated garlic, black pepper, ketchup, whole milk, apple cider vinegar, dark brown sugar