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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Vegetables Oven European English Wild Game Meat Rabbit Equipment 4 Hours Or Less

Elizabethan Rabbit

Adapted from cooking with the two fat ladies. posted for zwt6.

Steps

Preheat oven to 350.
Tie parsley , thyme and bay leaf together to make a bouquet garni.
Dust the rabbit pieces with flour.
Heat the drippings or lard in a dutch oven.
Brown rabbit.
Remove and set aside.
Add artichokes , carrots , onions and muchrooms and cook a few minutes.
Pour in wine and cook a few minutes , until slightly reduced.
Return rabbit to pot.
Add bouquet garni and all remaining ingredients.
Place in oven and cook for 2 hours.

Ingredients

parsley, thyme, bay leaf, rabbit, flour, dripping, jerusalem artichokes, onions, carrots, sliced mushrooms, red wine, apples, raisins, orange, juice of, orange, zest of, chicken stock, salt and pepper