Easy To Prepare Honeydew Sago Pudding

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A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)

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Steps

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Soak sago in water for 5 minutes.

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Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.

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Add sugar to milk.

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Drain the sago and add sago to milk.

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Cook milk / sago mixture until sago changes colour.

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Add diced honeydew after milk / sago mixture has cooled.

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Serve chilled !.

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Ingredients

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milk, sugar, sago, honeydews