Easy Vegetable Lasagna

A healthy twist on an old favorite.

Preheat oven to 375 and prepare 9x9 baking dish.

Pour 1 / 3 jar of sauce into bottom of pan.

Lay 4 lasagna noodles on top of sauce.

Pour 1 / 3 sauce on top of noodles.

Cover noodles with the ricotta cheese , vegetables , and 1 / 2 the mozerella.

Lay 4 remaining noodles on top.

Pour on final 1 / 3 sauce.

Cover with aluminum foil and bake for 1 hour.

Uncover and sprinkle with remaining mozarella cheese.

Put back in oven uncovered and bake until cheese is melted and browning.

Allow to sit for 5-10 minuted before serving.

spaghetti sauce, whole wheat lasagna noodles, low-fat ricotta cheese, vegetables, mozzarella cheese