Easy Strawberry Pie

I got this recipe almost 40 years ago from my aunt. It is so easy and good. Wonderfully cool and refreshing.

In small saucepan combine jello , sugar and juice , or water if using.

Heat to dissolve jello and sugar - do not boil.

Remove from heat and cool to room temperature.

Pour condenced milk into a deep mixing bowl and whip with electric mixer till it will stand in peaks.

It must be well chilled to whip.

Fold in cooled jello mixture and pour into prepaired crust.

Chill before cutting.

strawberry gelatin, sugar, pineapple juice, condensed milk, graham cracker pie crust