Easy Mex Shredded Chicken
I serve this as part of my make your own tacos picnic, leftovers i use in a chicken and rice dish, which has yogurt on the bottom of the pot for an extra tang.
Steps
Smash the garlic and give it a little color in medium sized pot , on medium heat.
Add chickem thighs , brown a little on both sides.
Add salsa , i use garlic salsa , thats not very chunky.
Bring to a boil , cover and reduce to simmer.
Cook two hours.
Remove the thighs and reduce the sauce , til its a little thicker.
Shred the chicken thighs , with two forks.
Seperate the chunks from the sauce.
Add the liquid to the chicken , it will adhere better if the chicken is warm i.
E.
Not hot.
Save the chunks a good jarred salsa is now a great one.
Ingredients
chicken thighs, salsa, garlic cloves, oil