Apricot Baked Ham
My mom used to make this sometimes for sunday meals when i was a child. it is great and not difficult to make at all.
Steps
Preheat oven to 325 degrees.
Score the surface of the ham with shallow diamond-shaped cuts.
Combine preserves and mustard.
Spread over ham evenly.
Pat brown sugar over apricot mixture.
Place ham on a rack in shallow roasting pan.
Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Ingredients
cooked ham, cloves, apricot preserves, prepared mustard, brown sugar