Easy Lime Basil Roast Chicken
This was the first recipe my mom taught me - mostly so i could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli.
Steps
Preheat oven to 350.
Squeeze juice of halved lime all over chicken.
Sprinkle liberally inside and out with basil.
Put 1 or 2 lime halves into cavity.
Cook approximately 30 minutes per pound , or until done.
Spoon juice over.
Ingredients
whole chickens, lime, dried basil