Easy Collard Greens
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Steps
Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
Add the chicken broth and bring to a boil.
Add the salt and collard greens then stir.
Lower heat to medium low and cover collard greens.
Cook for 1 hour covered.
Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
Ingredients
collard greens, swanson chicken broth, bacon, salt, red pepper flakes