Easy Chapatis Flatbread
Found at yahoo! Health online. Love these flatbreads--perfect for brown bag lunches or dips at parties.
Steps
In the bowl of a food processor fitted with a dough blade , process flour , salt and water until the mixture forms a ball.
Turn dough onto a floured work surface and knead for 5 minutes.
Transfer to a bowl and cover tightly with plastic wrap.
Let dough rest for 30 to 90 minutes.
Preheat oven to 200 degrees f.
Divide dough into 8 equal pieces.
Roll each piece into a 7-inch circle.
Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.
Cook a chapati for 1 minute.
Turn over and cook 5 minutes on second side or until chapati bubbles up.
Flip back to first side and cook for 5 minutes.
Then place the cooked chapati over the open flame of a separate burner for a few seconds to brown , as you would a tortilla.
Keep cooked chapatis warm in the oven while you cook the remaining dough.
If you prefer a crispy , cracker-like texture , increase oven temperature to 350 degrees f.
Bake cooked chapatis , on a pizza stone if possible , until crispy , .
Ingredients
whole wheat flour, sea salt, water, cooking spray