Easy Caramello Chocolate Mousse

A friend in new zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.

Melt the chocolate in the top of a double boiler , stirring constantly until there are no lumps.

Add 150ml of the cream and stir to combine.

Put to one side until the mixture is cool.

When cool , whip the remaining cream in a bowl.

Spoon the chocolate mixture into the whipped cream , and fold until well combined.

Cover with plastic wrap and leave in the fridge until set.

You can also pour this into individual ramekins if you are having a dinner party , and then garnish with chocolate shavings before serving.

This is really quite rich so a little goes a long way.

You can also use mint chocolate but the caramello tastes much better.

cadbury caramello chocolate bars, whipping cream