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Recipe Tags: Lactose Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For Large Groups Low Protein Healthy 5 Ingredients Or Less Casseroles Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Low Fat Vegan Vegetarian Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Egg Free Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings 4 Hours Or Less

Easy Allergy Friendly Sweet Potato Casserole Souffle

This turned out so yummy you would never know you were missing the egg and nut ingredients. I will use this from now on, yummy and easy enough to do year round. The fruit is not obvious in the recipe, it just intensifies the flavors. *based on a zaar user, jerrilea's" recipe except with allergy friendly changes."

Steps

Boil sweet potatoes in water for 30 to 40 minutes , until soft.
Cool.
Peel and mash potatoes.
In blender , blend pineapple , oranges with the juices in the cans until pureed.
Add 2 cups of fruit mixture , brown sugar and cinnamon to mashed potatoes and mix.
Bake in baking dishes for 35 minutes , fills one 2.
8 liter corning ware oblong dish and one 2.
5 liter corning ware round dish perfectly.

Ingredients

sweet potatoes, canned pineapple, mandarin oranges, cinnamon, light brown sugar