Easiest Apple Strudel
This recipe came out of the puff pastry box and couldn't be easier. It makes a nice dessert and could probably be done with any pie filling. Prep time includes thaw time.
Steps
Thaw pastry at room temperature for 30 minutes.
Preheat oven to 375f.
Mix egg and water and set aside.
Roll pastry into 16x12-inch rectangle.
Starting at the short side , spoon filling over half the pastry to within 1 inch of edges.
Starting with the short side , roll up pastry like a jelly roll.
Place seam-side down on a baking sheet , tucking in ends to seal.
Brush with egg mixture.
Cut several 2 inch slits , 2-3 inches apart , on the top.
Bake 35 minutes or until golden.
Cool on baking sheet.
Serve warm.
Ingredients
puff pastry, egg, water, apple pie filling