Drunken Chicken Marinade

Hi, it's been a very long time since the last time i posted to r.f.r, but i couldn't resist sending this when i saw the drunken chicken thread, this is a relatively new favorite of mine i created - i like it best for hickory or mesquite grilled chicken - but i think it works well for beef too...

Steps

Optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good.

Splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha chili sauce substitution: vodka or honey mead for cider.

---- combine all ingredients and pour over meat to be marinated.

The estimated amount above marinates about 2 1 / 2 to 3 lbs of chicken.

Marinate in tightly sealed dish at minimum for about 1 1 / 2 hours i marinated overnight and had wonderful results.

I hope you enjoy it.

Ingredients

sage, coarse black pepper, hard apple cider, soy sauce