Dove Breasts And Wild Rice Casserole
Steps
Rinse the wild rice , drain , and set aside.
Skin the dove breasts , wipe with lemon juice , and salt and pepper the breasts.
Chop the mushrooms , scallions and celery.
Sautee them in the butter lightly.
Put the wild rice in the bottom of a casserole dish.
Arrange the dove breasts on top of the wild rice.
Pour celery , mushroom , and scallion mixture over doves.
Add rest of ingredients.
Place the dish , covered , in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours.
Ingredients
dove breasts, lemon, juice of, salt, pepper, celery rib, mushroom, scallions, butter, tarragon, white wine, chicken stock, wild rice