Decadent Chocolate Orange Cake
Stumbled upon this recipe in a food magazine when i was looking for cakes without flour to use on passover. It is not exactly a hip-friendly" cake but very
Steps
Preheat the oven to 350f.
Line bottom and sides of a 91 / 2 inch springform with baking paper.
Melt butter in a saucepan , add orange juice.
Take the pan away from the heat and add the chocolate pieces.
Let the chocolate melt in the warm butter / orange.
Transfer batter into a large bowl.
Add sugar and eggs and whip until all is combined.
Pour batter into prepared form.
Bake , in the middle of the oven , for about 45 minutes.
Let cool and keep in the refridgerator but serve on room temperature.
Ingredients
very tasty