Danish Roast Beef

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A recipe i found on christian's danish recipes, which has 600 danish recipes. this sounds very similar to what i do with roast beef. if you don't have black peppercorns, can sub ground black pepper. posting for zwt6. i know different cuts of meat are called different things in different countries

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Steps

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Rub roast with garlic.

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Press pepper and salt into surface.

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Place meat on center of buttered foil.

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Wrap roast.

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Place on rack in roasting pan.

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Roast in preheated 375f over for 45 minutes for rare or 1 hour for medium rare.

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Remove foil.

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Pour meat drippings into a small saucepan.

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Replace roast on rack.

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Roast for 10 to 15 minutes at 400f.

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Boil drippings until reduced to a shiny glaze.

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Pour glaze over roast before serving.

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Let roast stand for 20 minutes for easier slicing.

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We prefer ours medium - medium well so i cook ours a lot longer.

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I also then make a slurry of flour , water , salt and pepper and add to the drippings to make a gravy.

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Ingredients

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beef blade roast, garlic cloves, peppercorn, kosher salt