Danish Christmas Red Cabbage
In denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. when reheating, i like to add a tablespoon of black currant jam to enhance the flavor.
Steps
Place the cabbage in a large saucepan , and stir in the sugar , vinegar , salt and water.
Bring to a boil , then cover and simmer over medium heat for 1 hour.
This can be served immediately , or chilled and reheated later in smaller portions.
Ingredients
red cabbage, white sugar, white vinegar, salt, water