Danish Browned Cabbage With Caraway
This cabbage goes well with pork. It is a traditional danish dish. The caraway gives it a lovely flavor. you do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. i cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. as mentioned by swedish chef in her review her mil added an apple - i tried it and it is excellent. thanks sw
Steps
Melt bacon dripping in a saucepan.
Add cabbage.
Cook on low heat for 30 minutes.
Add caraway seeds , continue cooking for at least another 1 1 / 2 hours.
I have had it on for 4 hours.
Give the pot a stir every time you pass by the stove.
The cabbage will be golden brown when it is done.
Ingredients
bacon drippings, cabbage, caraway seed