Dane Dumplings

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From the behrendsen family. These are fluffy and really different from heavy floury dumplings.

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Steps

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In heavy saucepan , heat butter and water over med-low heat until butter melts.

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Remove from heat and stir in flour.

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Return to med-low heat and cook , stirring constantly , until thickened.

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Remove from heat and cool.

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Add the eggs , 3 at a time , beating well after each addition.

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Stir in a dash of salt.

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Drop dumplings into boiling soup.

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Cook for 10 to 15 minutes with lid off.

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Ingredients

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butter, water, flour, salt, eggs