Dad's Venison Meatloaf

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I haven't tried this recipe yet, but down here in south texas we eat a lot of deer meat and are always trying to find different ways to cook it. i never thought of making meatloaf, but the recipe sounds great!!!!

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Steps

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Preheat oven to 350 degrees.

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Mix venison and pork sausage with all ingredients except soup.

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Shape the mixture into a loaf and place in a baking dish or pan.

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Bake at 350 degrees for 1 hour or until done.

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Add mushroom soup during the last five minutes of baking.

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Enjoy !.

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Ingredients

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ground venison, pork sausage, eggs, soft breadcrumbs, milk, cream of mushroom soup, onion, salt, pepper, garlic powder, sage