Cucumber Slaw


Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.

Steps


Cut the cucumbers in quarters lengthwise , remove and discard the seeds.
Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
Refrigerate for 2 hours then drain and rinse in a sieve , pressing to remove excess moisture.
Mix the chives , dill and yogurt well and add to the cucumbers , stir to mix.

Ingredients


english cucumber, salt, chives, fresh dill, plain low-fat yogurt