Cube Steak Parmigiana

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Adapted from a recipe by smr012 at allrecipes.com.

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Steps

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Preheat the oven to 350f in a shallow dish , stir together the flour , salt and pepper.

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In a separate bowl , whisk together the egg and water with a fork.

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In a third bowl or shallow dish , mix together the bread crumbs , 1 / 3 cup of parmesan cheese , basil and oregano.

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Heat the oil in a large skillet over medium heat.

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Pound steaks lightly with meat tenderizer or kitchen mallet.

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Dredge the cube steaks in the seasoned flour , dip into the egg mixture , and coat with the bread crumb mixture.

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Place them in the skillet , and fry just until browned on each side.

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Arrange steaks in a single layer in a greased casserole dish , top with marinara sauce and cover with foil.

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Bake for 25 minutes in the preheated oven.

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Top each steak with mozzarella cheese and remaining parmesan cheese.

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Sprinkle remaining oregano over the top.

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Bake uncovered for 25 more minutes.

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Serve with pasta.

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Ingredients

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all-purpose flour, table salt, ground black pepper, egg, water, italian seasoned breadcrumbs, parmesan cheese, dried basil, dried oregano, olive oil, beef cube steaks, marinara sauce, mozzarella cheese