Off The Cob Freezer Corn

This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.


Preheat oven to 325f.
Shuck ears of corn.
Rinse to remove silks.
Place on paper towels to drain.
Using an angel food cake pan and electric knife , stand each ear on tube part of pan and cut corn off cob.
Your cuttings will fall neatly into the pan.
As the cake pan fills , empty into large roaster pan.
Season with salt and pepper to your taste.
Cube butter and distribute onto corn in roaster pan.
Pour half and half throughout corn.
Roast for 1 hour , stirring gently every 15 minutes.
Allow to cool for half an hour.
Label freezer bags with contents , quantity and date.
Ladle into bags at portions suitable for your personal use.
Stack neatly in freezer for later use.


sweet corn, sweet butter, half-and-half, salt and pepper