Apple Pie A La Mode
A want-to-try recipe from quick cooking.
Steps
Spread half of the pie filling over crust.
Top with half of the ice cream.
Cover and freeze for 30 minutes.
Drizzle with half of the caramel topping.
Cover and freeze for 30 minutes.
Top with remaining pie filling.
Cover and freeze for 30 minutes.
Top with remaining ice cream.
Cover and freeze until firm.
May be frozen for up to 2 months.
Remove from the freezer about 30 minutes before serving.
Warm remaining caramel topping.
Drizzle some on serving plates.
Top with a slice of pie.
Drizzle remaining caramel topping over pie and sprinkle with pecans.
Yield: 6-8 servings.
Ingredients
apple pie filling, graham cracker crust, butter pecan ice cream, caramel ice cream topping, pecans