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Recipe Tags: Time To Make Course Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Main Dish Side Dishes American Easy Potluck Holiday Event Crock Pot Slow Cooker New Years Northeastern United States Pennsylvania Dutch Superbowl Novelty To Go Equipment Number Of Servings 4 Hours Or Less

Crock Pot Potluck Pierogies With Sauteed Onions And Butter

Great idea for a football party, graduation party, any potluck get-together. i was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. it went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. would go great aside of hamburger bbq, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. perfect if you don't have an oven or have limited oven space for your party cooking. i have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Steps

Place frozen pierogies in the crockpot.
In a medium saucepan , melt butter and fry onion on medium-low heat , until onion is golden brown.
Pour onion and butter over pierogies.
Add salt and pepper.
Cook , on high , for 3 hours.
A few times during cooking , use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and / or butter sauce begins to bubble.

Ingredients

pierogies, unsalted butter, white onion, salt, pepper