Apple Grape Jelly
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Steps
Place grapes in a large bowl and mash.
Place grapes , apple slices and water in a large stainless or enamel pot.
Bring to a boil , reduce heat and simmer for 30 min.
Pour juice and pulp thru a damp jelly bag and let drip undisturbed for 3 hours.
Restrain through another damp jelly bag.
If you want you can now save the pulp for grape butter.
Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot and bring to a full boil.
Stir in sugar and return to a full , rolling boil until the jell point is reached.
Remove from heat and skim.
Ladle into steril hot jars leaving 0.
125 inch head space.
Process for 5 min in a boiling water bath at altitudes up to 1000 feet.
Ingredients
concord grapes, tart apples, water, lemon juice, sugar