Crisp Flatbread
Steps
To roll out: 1 1 / 4 cups plain white flour crumble the yeast in a mixing bowl.
Pour on the water.
Stir to dissolve the yeast.
Add salt and bread flour.
Knead to an elastic dough.
Turn out the dough onto a floured work surface.
Cut into 3 parts.
Form each part into a sausage and cut it into 8 pieces.
Form each piece into a round ball.
Cover and let rise for about 30 minutes.
Roll out each ball into a very thin circle.
N.
B.
Do not knead ! roll and turn the cake several times.
When it is very thin , about 2 mm , prick very closely with a fork.
Make a hole in the middle of each cake.
Place two cakes on each baking sheet.
Bake at once at 275m-0c / 525m-0f oven for 3 - 4 minutes.
Cool on a rack.
Ingredients
fresh compressed yeast, water, salt, 4 grain bread flour