Creme De Menthe Mousse
Two easy steps to an elegant dessert.
Steps
Melt marshmallows in creme de menthe in top of double boiler.
Cool thoroughly.
Fold in whipped cream.
Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting.
When firm , return controls to normal temperature and let ripen until time to serve.
Unmold and serve with fresh strawberries or chocolate shavings.
Ingredients
marshmallows, heavy cream, green creme de menthe