Creamy Granita 25 Cals Per Serving

This recipe is directly from kraft food and family. I love it!!

Dissolve the coffee and splenda in boiling water.

Stir in the whipped topping , and pour into a square pan.

When partially frozen scrape the pan with a fork.

Refreeze then repeat several times until a fine grain is formed.

Store leftovers in airtight container in the freezer.

instant decaffeinated coffee, splenda sugar substitute, boiling water, light whipped topping