Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Apple Cider Reduction

I saw a post about this on facebook and gave it a try. it is now a staple in my fridge. This sauce is incredible on salmon, pork, oatmeal...even over warm apple pie ala mode!!!

Steps

In 6-8 quart stock pan , measure out 2 cups of apple cider.
This will be approximately how much you will end up with when finished.
Pour in the remaining apple cider.
If it is kept on an unrefrigerated store shelf , do not use it.
Place on stove top on medium heat and bring to a low boil.
Cook over medium approximately 2-1 / 2 hours.
Stir occasionally.
As the cider begins to get close to desired level of reduction , the bubbles will get smaller & the boil will look somewhat foamy.
Youll need to reduce the heat slightly at this point so that it doesnt boil up or scorch.
Remove from stove and let cool.
Cider should be thick - almost like corn syrup or molasses when done.
Pour into covered container of your choice.
Store in refrigerator and use as desired.

Ingredients

apple cider