Cream Waffles
A danish recipe posted for zwt - scandinavia
Steps
Whip the cream until stiff.
Fold in the flour , then the ice water.
Chill 1 hour.
Melt the butter and stir into the batter.
Spoon a little batter into each section of a heated waffle iron and bake until brown.
Sprinkle with powdered sugar and serve hot.
Ingredients
whipping cream, flour, ice water, butter, powdered sugar