Cream Crowdie

This is a delicious scottish dessert! I got the recipe from kutv.com.

Place oatmeal in a small pan.

Stir over low heat five minutes or until lightly toasted.

Remove from heat.

Cool completely.

Whip cream in a small mixing bowl until soft peaks form.

Add honey and beat just until combined.

Fold cooled toasted oats into the cream mixture using a metal spoon.

Layer the cream and raspberry in a dessert glasses , ending with the cream.

Refrigerate for 2 hours.

Serve sprinkled with toasted oats.

raspberry pie filling, heavy whipping cream, honey, oats