Cranberry Jalapeno Relish
Taken from the backwoods home magazine. i recently made this as per directions. however, after using it i decided to cook it and add a tad more sugar, we liked it better this way. so, i have added the sugar amount to include the addition of more sugar. i would also encourage anyone who makes this to use a lime that does not have alot of pith. i used a regular lime this time, but would use a key lime next time. All in all i would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Steps
Wash cranberries , lime and jalapenos.
Deseed and remove pith of the lime.
Grind the cranberries , lime , and jalapenos , i used a food processor.
Add the sugar and mix well.
Refrigerate the mixture for at least three hours so flavors can meld.
Or as we liked it simmered for 1 / 2 an hour or so and cooled.
Ingredients
fresh cranberries, lime, fresh jalapenos, sugar