Cranberry Ice
This is a great recipe to use up those cans of cranberry sauce around the holidays. very simple, two ingredients, and a festive red color. a great dessert to serve for your holiday parties.
Steps
Beat cranberry sauce on high speed with electric mixer until smooth , about 5 minutes.
Gently stir in lemon-lime soda.
Divide mixture to fill 2 ice cube trays.
Freeze until firm.
Transfer cubes to food processor and mix until frothy.
Pour into 1-quart container and cover.
Freeze until 30 minutes before serving.
Spoon into serving dishes and garnish with mint leaves or whipped topping.
Ingredients
jellied cranberry sauce, carbonated lemon-lime beverage